Made with Naga Bhut Jolokia, the World's Hottest pepper.

You bet your boots, this hot sauce earned its name from folks that appreciate an outstanding hot sauce. What you'll find here is a truly original zesty flavor, not an overpowering pungency that is found in those ordinary Tabasco pepper sauces - even though the pepper used in this product was tested at 285,000 Scoville units. So, saddle up for a ride to remember. To make sure we brought you only the finest Habanero pepper sauce, we went to the foothills of the Mayan mountains in Belize, Central America. This product is prepared entirely by hand using only fresh vegetables and all natural ingredients.

Here is the Prescription for those who enjoy intolerable heat. Dr. Chilemeister's sick and evil deadly brew should be used with caution. Pain can become addictive!

Been there, roped that. Hotter than a buckin' mare in heat! Sprinkle on meat entrees, seafood and vegetables. Use as additive in barbecue sauce or any food that needs a spicy flavor. Start with a few drops and work up to the desired flavor.

This sauce gets its great flavor from aged peppers and cane vinegar. It will enhance the flavor of most any meal.